Le Creuset Signature
24 cm, Frying pan, Cast ironColour
Diameter
Product details
The Le Creuset Signature Skillet is a high-quality cookware piece suitable for a variety of cooking techniques. Made from durable cast iron, this skillet offers excellent heat distribution and retention, resulting in even cooking results. The enameled surface not only provides an appealing look but also makes cleaning and maintenance easier. With a diameter of 24 centimeters, it is ideal for preparing small to medium-sized dishes. The skillet is oven-safe and can be used on various cooktops, including induction. Its classic design and functionality make it an essential kitchen tool for cooking enthusiasts.
- Made from durable cast iron for optimal heat distribution
- Enameled surface for easy cleaning and maintenance
- Oven-safe and induction-compatible for versatile use
- Classic design that is both functional and aesthetically pleasing.
Cookware type | Frying pan |
Pan material | Cast iron |
Coating | Enamel |
Diameter opening | 24 cm |
Volume | 1.60 l |
Cookware features | Suitable for induction |
Cover material | Cast iron |
Item number | 19403482 |
30-day right of return if unusedReturn policy
Reviews & Ratings
Statutory warranty score
How often does a product of this brand in the «Pots + Pans» category have a defect within the first 24 months?
Source: Galaxus- 12.ELO Stahlwaren0,7 %
- 12.Krüger0,7 %
- 12.Le Creuset0,7 %
- 12.WMF0,7 %
- 12.Zwilling0,7 %
Statutory warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Galaxus- 18.Tefal2 days
- 18.Zwilling2 days
- 21.Le Creuset3 days
- 21.Spring3 days
- 23.Demeyere4 days
Return rate
How often is a product of this brand in the «Pots + Pans» category returned?
Source: Galaxus- 37.Fiskars3 %
- 38.Kela3,3 %
- 38.Le Creuset3,3 %
- 40.Römertopf3,4 %
- 41.Kinghoff3,5 %
Und wie gut lässt es sich mit den Pfannen nun braten? In einem Praxislabor ließen wir nicht nur die Handhabung und Sicherheit der Modelle vergleichen, die Prüfer brutzelten für uns auch Schweinemedaillons und begutachteten anschließend, wie gleichmäßig sie gebräunt waren. Denn das scharfe Anbraten, etwa von Steaks oder Bratkartoffeln, gilt als eine der besonderen Stärken von gusseisernem Kochgeschirr...