Le Creuset Signature
20 cm, Frying pan, Cast ironMore than 10 items in stock at supplier
Colour
Cookware type
Diameter
Product details
The frying and serving pan has an ergonomic cast iron handle, which on the one hand lies comfortably in the hand and on the other hand ensures that it can be used to its full capacity in the oven. With two pouring noses for drip-free serving, the pan is ideal for kitchen and table. Cast iron frying pans are a real basic for every kitchen. Due to the good heat storage capacity and even heat distribution of the material, the pan remains very hot even with low heat input and the food can be fried hot and crisp.
| Cookware type | Frying pan |
| Pan material | Cast iron |
| Coating | Enamel |
| Diameter opening | 20 cm |
| Volume | 0 l |
| Cookware features | Suitable for induction |
| Cover material | Cast iron |
| Item number | 5988828 |
Here you can see the lowest price of the day over time. Learn more
30-day right of return if unusedReturn policy
Reviews & Ratings
Statutory warranty score
How often does a product of this brand in the «Pots + Pans» category have a defect within the first 24 months?
Source: Galaxus- 13.ELO Stahlwaren0,7 %
- 13.Krüger0,7 %
- 13.Le Creuset0,7 %
- 13.Schulte-Ufer0,7 %
- 13.WMF0,7 %
Statutory warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Galaxus- 23.Kuhn Rikon2 days
- 23.Zwilling2 days
- 25.Le Creuset3 days
- 26.Demeyere4 days
- 27.Woll5 days
Return rate
How often is a product of this brand in the «Pots + Pans» category returned?
Source: Galaxus- 39.Fiskars3 %
- 41.Kela3,1 %
- 41.Le Creuset3,1 %
- 43.Fissler3,3 %
- 44.Tescoma3,4 %
Und wie gut lässt es sich mit den Pfannen nun braten? In einem Praxislabor ließen wir nicht nur die Handhabung und Sicherheit der Modelle vergleichen, die Prüfer brutzelten für uns auch Schweinemedaillons und begutachteten anschließend, wie gleichmäßig sie gebräunt waren. Denn das scharfe Anbraten, etwa von Steaks oder Bratkartoffeln, gilt als eine der besonderen Stärken von gusseisernem Kochgeschirr...