Comparison test - 7 waffle irons

Whether in the shape of hearts or rectangles, thin or thick, crispy and crunchy or wonderfully soft - waffles, in all their many forms, are one of the most popular delicacies for all generations, and are as quick as they are simple to bake. But not all waffles are the same: the consistency of the waffle batter depends on - and you can fully develop your culinary skills when designing the waffle batter. For example, "Brussels waffles" require a thinner batter and "Liège waffles" require a thicker yeast batter. Consumers who want to enjoy delicious waffles on a regular or occasional basis only need one thing: a high-quality waffle iron that can produce waffles with even browning! This time, we have tested 7 waffle irons from renowned manufacturers and reveal all the essentials about their strengths and weaknesses - along with pictures of the respective baking results.