Comparison test 9 sandwich makers

Sandwiches are a snack that has its roots in Great Britain but is now widespread all over the world - one that stands out above all for its culinary flexibility: After all, the slices of toast used here can be filled with any imaginable ingredient. You can keep it classically conventional and use meat and fish products, vegetable and fruit purees (relishes), sauces and - of course - a cheese to go with it all. But even consumers who reject products derived from animals can enjoy exquisite sandwiches: After all, for a few years now, not only meat and fish alternatives made from lupins, seitan and soya have been available, but also many cheese alternatives made from cashews, coconut and almonds, which come surprisingly close to their animal counterparts not only in terms of their aroma but also their structure. But you can also customise a lot of things with the choice of toast: For example, you can choose between toast slices made of light flour and those made of dark flour (wholemeal flour), depending solely on your individual requirements for the taste conveyed by the flour. Of course, sandwiches can also be prepared very simply: All you have to do is toast the toasts in the toaster beforehand and then enrich them with whatever you want to delight your palate. But a modern sandwich maker can enhance the enjoyment of sandwiches in many ways - and for several reasons.