Steba SV 100 Professional
Price in EUR including VAT, free shipping
Delivered between Wed, 25-12 and Wed, 1-1
Only 4 items in stock at supplier
Only 4 items in stock at supplier
Product details
Top chefs swear by gentle sous-vide cooking. Food is sealed in a vacuum bag (often without any fat) and then slowly cooked in a water bath at a constant low temperature (50-85°C).
Bring top gastronomy home to you. With the Sous-Vide Garer SV 100 from Steba, precise cooking is no problem! A tender hip steak can be made without much effort - fish and meat are uniquely tasty, juicy and tender. Vegetables retain their fresh colour and consistency. Its own taste, valuable vitamins and minerals are retained and give your palate a completely new taste experience. At the touch of a finger, select the water temperature in precise 0.1°C steps, set the cooking time and pour the bag into the water. The electronic control system maintains the water temperature exactly and guarantees consistently perfect results. This means that every cooking point can be set exactly and the perfect steak is easily prepared - without having to keep an eye on the time. Once the target temperature has been reached, the food cannot be overcooked in a precisely tempered water bath. For example, a duck breast can be kept warm for several hours without any loss of taste or quality. A short "angrill" of steaks from the Sous-Vide Garer creates additional roast aromas and gives you a taste experience of a special kind. But fish, pork or vegetables can also be cooked perfectly in Sous-Vide. Try a classic cooked asparagus and a Sous-Vide cooked asparagus - you will taste the difference.
| Steamer type | Sous Vide |
| Steam cooker programmes | Timer |
| Power | 1500 W |
| Length | 13 cm |
| Width | 14.50 cm |
| Documents | |
| Item number | 5765876 |
| Manufacturer | |
| Category | |
| Manufacturer no. | 36804 |
| Release date | 1.1.2015 |
| External links | |
| Maximum order quantity | 4 |
| Colour group | Black, Silver |
| Exact colour description | Black, Silver |
| Material group | Metal, Plastic |
| Specific material description | Plastic, Stainless steel |
| Steamer type | Sous Vide |
| Steam cooker programmes | Timer |
| Power | 1500 W |
| Mains voltage | 230 V |
| Country of origin | China |
| Scope of delivery | 1 x Sous-Vide cooker SV 100 |
| Length | 13 cm |
| Width | 14.50 cm |
| Height | 32 cm |
| Length | 39.80 cm |
| Width | 20.30 cm |
| Height | 20.30 cm |
| Weight | 2.38 kg |
Specifications may include unverified machine translations.
14-day cancellation right
30-day right of return if unusedReturn policy
30-day right of return if unusedReturn policy
24 Months Statutory warrantyGuarantee provisions
Reviews & Ratings
Overall ratingVery good95/100
- sehr flexibles System
- hervorragende Temperatur-Konstanz
- einfache Bedienung
- Abweichung von der Soll-Temperatur
Wie die anderen Kandidaten im Test auch, weicht die wirkliche Temperatur vom Soll recht deutlich ab. Die Temperatur wird dabei jedoch hervorragend konstant gehalten. Darüber hinaus zeichnet sich der Sous Vide Garer durch sein sehr flexibles System aus, zumal auch die Bedienung einfach ist.
No rating
Sous vide kam vor rund 30 Jahren in Frankreich auf. In der Spitzengastronomie etablierte sich die Technik rasch. Für den Privatgebrauch blieb Sous vide bis heute weitgehend unbekannt. Der Steba SV 100 ist ein Grund, warum sich das bald ändern könnte: Ambitionierte Hobbyköche dürften am Vakuumgarer ihre Freude haben, auch wenn der Preis von rund 300 Euro recht deftig ist.