Grilling is an essential part of a successful summer for many. With the grill pan, you don't have to miss out on grilling fun even in bad weather or after the warm months are over. You can simply sear your meat and vegetables on the stovetop. The ribbed pattern of the pan closely resembles a grill grate and leaves a pattern on the meat. These stripes not only look great but also positively affect the flavor. Since the ribs prevent the food from lying flat, the meat becomes both crispy and juicy, distinctly different from dishes cooked in a traditional frying pan. Additionally, excess fat can drain away, allowing for a lower-fat preparation. Thanks to its magnetic base, this pan is also suitable for induction cooktops. Cooking with induction offers numerous advantages, such as a very short reaction time and keeping the area next to the pan cool. However, not all pans can be used with an induction stove due to the way it operates with a magnetic field. To ensure the pan heats up and your food cooks, the cookware must have a magnetic base. The robust construction with thick walls characterizes this cast iron pan. It is highly heat-resistant and can retain heat for a long time. With this pan, you can create delicious braised dishes, and it is also well-suited for searing at high temperatures. Cooking with a cast iron pan is slightly different from cooking with pans made from other materials. The cast iron pan is relatively heavy, and due to its thickness, it takes some time to heat up completely. However, once you get used to this type of pan, you will surely not want to be without it.