Pots + Pansavailable in a few days
EUR243,59
Le Creuset Signature
31 cm, Casserole + Stewpot, Cast iron
Best Le Creuset products in the Pots + Pans category
On this page you'll find a ranking of the best Le Creuset products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Le Creuset Signature
The oval version of the classic from the Signature series is ideal for larger roasts and poultry in one piece. The perfect prerequisite for a festive meal.
2. Le Creuset Aluminium anti-adhesive
With this aluminium non-stick series, Le Creuset offers a wide range of products from which everyone can find the right pan or pot. The anodised and coated aluminium pan body combined with an attractive design make an ideal combination for everyday cooking. With the crêpes pan made of non-stick coated aluminium you bring a piece of France into your kitchen. It is super light and easy to handle. Thanks to the high-quality non-stick aluminium coating, crêpes and pancakes are very easy to remove and can be cleaned effortlessly. The aluminium non-stick pan series was awarded the Kitchen Innovation Prize 2010.
Pots + Pansavailable in a few days
EUR99,01
Le Creuset Aluminium anti-adhesive
28 cm, Frying pan, Cast aluminium
3. Le Creuset SIGNATURE Rhone roaster
"Le Creuset Signature Roaster round 31cm rhone (21178319494441)".
Pots + Pansavailable
EUR324,80
Le Creuset SIGNATURE Rhone roaster
31 cm, Casserole + Stewpot, Cast iron
4. Le Creuset SAUTÉ PAN SIG 28CM AZURE
The high, cast-iron pan by Le Creuset is ideal for delicious frying and braising.
- Ideal for searing meat and vegetables
- Saute pan - perfect for sauce dishes
- Material: enamelled cast iron
- heat-insulating, ergonomic wooden handle
- durable and acid resistant enamel
- with practical, extra large counter handle
- Diameter 28 cm
- Height 7 cm
- for all types of cooker incl.
Cast iron frying pan from Le Creuset
The French cast iron braising pans by Le Creuset https://www.kochen-essen-wohnen.de/le-creuset-gusseisen-pfannen-hoch.html are enamelled. The enamel enables frying and braising as in stainless steel or other enamelled pans https://www.kochen-essen-wohnen.de/pfannen.html. The advantages of the induction-compatible Le Creuset cast iron pans https://www.kochen-essen-wohnen.de/le-creuset-pfannen.html are the particularly good heat conduction and the aroma that develops in cast iron pans.
On the outside, Le Creuset pans are enamelled in black or coloured, depending on the version, and are very suitable for serving at the table. On the inside, the Le Creuset braising pan has a black enamel finish that forms an additional protective layer (patina) https://www.kochen-essen-wohnen.de/gusseisen-pfannen-patina-zuechten.html through the use of the pan. The patina ensures that only little fat is needed after frying and a natural non-stick coating is formed. Cast iron frying pans are ideal for searing meat or gently cooking vegetables.
You can find a complete overview of our cast iron pans https://www.kochen-essen-wohnen.de/gusseisen-pfannen-le-creuset-skeppshult.html here.
No other material sears as crispy as cast iron. The Le Creuset braising pan can be used for long-lasting frying at high temperatures - however, the optimum temperature for most foods is medium.
Le Creuset pans have a classic design with a wooden handle. A large cast iron counter handle makes it easy to carry. Please note that for many cooks, frying in a cast iron pan surpasses the qualities of any other pan. However, it requires a special skill and practice.
The enamelling makes the care https://www.kochen-essen-wohnen.de/richtige-pflege-gusseisen-topefe-pfannen.html of Le Creuset pans particularly easy. The braising pan can be rinsed like a normal frying pan or it is simply rubbed out with the kitchen towel.
*Cast Lifetime Guarantee: Guarantee for the faultless and perfect material condition of the product for its lifetime, but for a maximum period of 30 years from the date of manufacture in 1999. For more information on the guarantee, click on the Le Creuset logo at the top right.
5. Le Creuset signature
For almost 90 years, cast-iron roasters from Le Creuset have inspired hobby and professional chefs. In addition to the many functional features such as good heat storage, the wide range of colours also plays a decisive role in the popularity of cookware. They guarantee a healthy and enjoyable cooking experience from hot roasting to slow cooking and stewing. The round version of the classic from the SIGNATURE series is ideal for meat and vegetable dishes (e. g. roulades, ragouts).
It is just as easy to stew as a hearty stew.
Pots + Pansavailable in a few days
EUR169,–
Le Creuset signature
20 cm, Casserole + Stewpot, Cast iron
6. Le Creuset Balti Dish
Le Creuset Balti Dish The Balti Dish originates from Baltistan in northern Pakistan. Dishes from the Balti Dish are also called Karahi and are very similar to wok dishes. In a Balti Dish, for example, an aromatic curry with fresh flavours can be prepared. The Balti Dish is made of high-quality cast iron and can be used on all types of stoves and in the oven. With a volume of 1.7 litres, the Balti Dish is suitable for 4 to 5 people. Description Perfect for searing, cooking, boiling, marinating and storing cooked food - very energy-saving For all types of stoves, including induction, oven, grill suitable Ovenproof lid knob: Lid knob made of phenol heat resistant up to 200°C, Stainless steel lid knob unlimited Heat resistant All black cast iron products are available with Silk enamel inside and out This enamel is silky soft and makes cleaning easier All coloured roasters are cream enamelled inside Easy to clean and dishwasher safe Keeps food warm until the end Suitable for serving at the table Heat source Oven with grill function Ceran-Cooking hob Electric hob Gas hob Suitable for freezer Induction hob Information about Le Creuset The founders of Le Creuset have dedicated their lives to producing the finest cookware. Since 1925, Le Creuset has been producing first-class, award-winning cookware, whose secret composition remains the same. Each piece is made in a unique mould into which molten iron is poured from a large cauldron (called a Creuset). The result is a unique piece with its own identity and style. The pieces are then finished by hand and undergo strict quality controls. In a final step, the cast iron is then enamelled at extremely high temperatures to achieve that shiny, hard surface finish that looks so great in any kitchen.
7. Le Creuset Cast iron frying pan SIGNATURE Ø 28cm
Frying pan cast black ø28cm
Signature round w/Wooden handle
enameled cast iron, with wooden handle, due to the good heat storage capacity and even heat distribution of the material, the pan remains very hot even with low heat input and the food can be seared hot and crispy, perfect for hot frying, durable enamel coating inside and outside, easy to clean, dishwasher safe, for all types of stoves, incl.
Pots + Pansavailable in a few days
EUR161,82
Le Creuset Cast iron frying pan SIGNATURE Ø 28cm
28 cm, Frying pan, Cast iron
8. Le Creuset Enamelled cast iron, Signature Braiser, 3.5 qt, Rhone
Family recipes are passed on from one generation to the next - just like our fondue kitchen battery. This fact is no exception to this family tradition. It is practical, elegant and durable. The rounded paris facilitate the mixing and allow for the rapid preparation of delicious mixed platters. Bœuf Bourguignon ? Bouillabaisse ? Nous sommes partants.
Pots + Pansavailable in a few weeks
EUR224,68
Le Creuset Enamelled cast iron, Signature Braiser, 3.5 qt, Rhone
30 cm, Casserole + Stewpot, Cast iron
9. Le Creuset Pasta pot with insert
The pasta pot including matching lid and with insert is ideal for cooking pasta or also for cooking asparagus. 3-PLY The term 3-PLY comes from the English and stands for "3 layers", of which the cookware consists throughout. On the inside there is stainless steel (18/10), on the outside chrome steel (18/0) with magnetic effect - a guarantee for optimal cooking results on induction stoves. In between there is a layer of aluminium which enables rapid heat conduction. The heat is distributed directly and evenly from the base to the rim. ADVANTAGE - very fast and even heat distribution - good for "every day cooking" - two side handles - ideal for transport - suitable for freezers.
Pots + Pansavailable in a few days
EUR216,59
Le Creuset Pasta pot with insert
Saucepan, Stainless steel, Aluminium
10. Le Creuset 3-Ply
The high-quality 3-ply multilayer material is characterised by excellent thermal conductivity and storage as well as even heat distribution. Time and energy saving, it is suitable for all types of cookers, including induction.
The term 3-ply comes from the English and stands for three layers:
1. inside: 18/10 stainless steel, the ideal food-safe surface
2. in the middle: the continuous aluminium core ensures perfect heat conduction from the floor to the edge
Third outside: Magnetic 18/0 stainless steel enables optimal cooking on induction
The 3-ply pots allow low-fat and gentle cooking and simmering.
Pots + Pansavailable in a few days
EUR108,50
Le Creuset 3-Ply
18 cm, Saucepan, Stainless steel, Aluminium