Made of plastic or wood, available in red, green, or blue – the selection of cutting boards is vast. It's no wonder, as these useful surfaces are an essential part of any kitchen. Moreover, it is advisable to use different boards for various foods. This helps prevent germs from unwashed vegetables from transferring to meat when you process it on the same cutting board afterward. When choosing your boards, you can decide freely according to your preferences: those who prefer a natural look can opt for bamboo or oak models. If you prefer plastic, you have a choice of various colors. All cutting boards from WMF are resistant to cuts and scratches, protect knife blades, and have a long lifespan. Depending on the model, they come with useful extras like non-slip coatings, anti-slip feet, juice grooves, or a hanging handle. With such a wide variety, preparing food becomes even more enjoyable!.