Really hot stays really hot. The cast iron wok maintains high temperatures consistently, even when preparing large portions. This keeps the vegetables crisp and ensures the duck has a crispy skin.

Wok cooking is hot and fast. This optimally retains vitamins, preserves the crunch of vegetables, and keeps meat juicy. Cast iron is the perfect material for woks. It retains heat excellently and distributes it very evenly. This way, you always cook with full power!

• Cast iron wok for stovetop and grill
• Set includes tempura rack, lid, and tongs
• Perfect for crunchy vegetables and crispy duck
• Sear at a consistently high temperature
• Suitable for all types of stoves: induction, gas, electric, ceramic, halogen
• Lightweight aluminum lid
• Lid knob made of wood: stays cool
• Dimensions (ØxH): 370 x 100 mm, 4.9 kg
• Cast iron wok including aluminum lid, rack, bamboo tongs, and German instructions.