Steba Sous-Vide SV 1

Bring the top gastronomy to your home! With the SV 1 PRECISE sous-vide cooker from Steba, precise cooking is no problem! A tender rump steak can be cooked without much effort - fish and meat are uniquely tasty, juicy and tender. Vegetables retain their fresh colour and consistency. Their own taste, valuable vitamins and minerals are retained and give your palate a completely new taste experience.

At the touch of a fingertip you select the water temperature in precise 1°C steps, set the cooking time (up to 24 hours) and place the bag in the water. The electronic control keeps the water temperature exactly the same and guarantees consistently perfect results. Once the target temperature has been reached, the food cannot be overcooked in the precisely tempered water bath. A duck breast, for example, can be kept warm for several hours without any loss of flavour or quality.

A short "grilling" of steaks from the Sous-Vide cooker creates additional roasting aromas and gives you a very special taste experience. The power consumption with cold water heated to 63°C and operated for 24 hours is only 2.9 kWatt!