Product details
Vacuuming food is an economical and modern way of storing food. The prepared
Place food in a vacuum bag or container, start the unit, wait a short time - that's it!
So can
you can easily preserve the taste of food, preserve freshness and appearance l‰nger
and cleverly portioned. The compact, powerful unit extracts and seals up to 97% of the air
the special vacuum pouches fully automatic. The additional "MAN SEAL" function allows sensitive
Gentle manual vacuuming of food. Pump and control unit are safe from liquids in the
Integrated lid and the removable lower part is dishwasher-safe.
Vacuum unit type | Standard vacuum sealer |
Vacuum performance | 800 mbar |
Power | 170 W |
Length | 12 cm |
Width | 39 cm |
Item number | 419578 |
Manufacturer | |
Category | |
Manufacturer no. | VAC155 |
Release date | 2.4.2013 |
Colour group | White |
Exact colour description | White |
Material group | Plastic |
Specific material description | Plastic |
Vacuum unit type | Standard vacuum sealer |
Vacuum performance | 800 mbar |
Power | 170 W |
Mains voltage | 230 V |
Scope of delivery | 1 piece |
Length | 12 cm |
Width | 39 cm |
Length | 43 cm |
Width | 15 cm |
Height | 13.50 cm |
Weight | 2.04 kg |
Specifications may include unverified machine translations.
Reviews & Ratings
Statutory warranty score
How often does a product of this brand in the «Vacuum sealers» category have a defect within the first 24 months?
Source: Galaxus- 2.Solis0,4 %
- 3.Proficook1 %
- 4.Zwilling1,5 %
- 5.Rommelsbacher1,9 %
- 6.Caso2,2 %
Statutory warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Galaxus- 1.Solis1 day
- 2.Caso2 days
- 2.Rommelsbacher2 days
- 2.Zwilling2 days
Return rate
How often is a product of this brand in the «Vacuum sealers» category returned?
Source: Galaxus- 3.Zwilling1 %
- 4.Caso1,1 %
- 4.Proficook1,1 %
- 6.Rommelsbacher1,3 %
- 7.Rosenstein & Söhne4 %
Source: Galaxus
Sauerstoff lässt Eisen rosten, Feuer brennen sowie Früchte und Gemüse braun anlaufen. Viele schädliche Keime brauchen ihn, um sich zu vermehren. Sowohl Oxidation als auch wachsende Bakterienkulturen verderben Lebensmittel. Dieser Prozess verläuft langsamer, wenn die Luft abgesaugt ist...