Proficook SV-1112 Sous-Vide
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Product details
Prepare perfect and healthy dishes with ProfiCook. With sous vide cooking, you can precisely set the temperature and cooking time, making you a star chef, as overcooking is nearly impossible. For health-conscious individuals, it is the optimal solution for your food—whether meat, fish, fruit, or vegetables—since these retain their vitamins, nutrients, and flavors at relatively low and constant temperatures.
The stainless steel housing of the PC-SV 1112 is high-quality and modern. Thanks to the large viewing window in the lid, you always have a good overview of the current state of your food. Additionally, the PC-SV 1112 features a slow cooking, yogurt maker, and keep warm function.
The blue LCD display shows you the current temperature and timer (up to 72 hours). High-quality function buttons ensure easy operation. Each button press is confirmed with a signal tone when the device is on.
Included in the delivery are a stainless steel rack and tongs, which ensure easy placement and removal of the food.
Precise cooking of dishes through electronic temperature control, 8.5 liters capacity, 45 °C to 90 °C.
| Steamer type | Sous Vide |
| Container volume | 8 l |
| Steam cooker programmes | Sous vide cooking |
| Power | 520 W |
| Length | 46 cm |
| Width | 34 cm |
| Item number | 6681123 |
30-day right of return if unusedReturn policy
Reviews & Ratings
Der klassische Sous-vide-Garer ist ein Tank für zwei bis neun Liter Wasser, mit Deckel, Heizung und Steuerung. So ein Tank braucht Stauraum. Platzsparender sind Stäbe mit eingebautem Heizelement, Steuerung und Rührer. Sie lassen sich am Rand großer Töpfe befestigen und sind klein genug für die Küchenschublade...