Le Creuset Caquelon

The Le Creuset cast iron caquelons are the indispensable companions for any Swiss cheese fondue, as this dish is traditionally prepared in Switzerland using cast iron pots with a large opening. The material allows the cheese to be conveniently melted on the stove beforehand and then kept warm and liquid on the table with a rechaud. The bottom of the Le Creuset caquelons is thick enough to prevent the cheese from burning on the rechaud, and the internal enameling makes cleaning after fondue easy.

Description:

• Size: Ø 20 cm, round
• Capacity: 1.9 l
• Suitable for all types of stoves, including induction
• Can also be used in the oven/grill
• Dishwasher safe and easy to clean
• Durable cast iron with a sand-colored interior and colored enamel exterior
• Serves 3-4 people

Lifetime Warranty: Warranted to be free from defects in material and workmanship for the life of the product, but for no longer than 30 years from the date of manufacture.

Heat source compatibility:

• Oven suitable
• Oven with grill function
• Ceran hob
• Electric oven
• Gas hob
• Suitable for microwave
• Suitable for freezer
• Suitable for induction hob

Information about Le Creuset:
The founders of Le Creuset have dedicated their lives to manufacturing the finest cookware. Le Creuset has been making premium, award-winning cookware since 1925, and its secret composition remains unchanged. Each piece is made in a unique mold into which molten iron is poured from a large kettle (called a Creuset). This process creates a unique piece with its own identity and style. The pieces are then finished by hand and subjected to strict quality controls. Finally, the cast iron is enameled at extremely high temperatures to achieve a shiny and hard surface finish that looks great in any kitchen.