With this Caquelon, two great Swiss traditions merge. In contrast to the long tradition of the Swiss National Day, the fondue only gained in popularity and awareness in the 1950s. Today, it is impossible to imagine Swiss cultural history without both, and the new Caquelon, with the Swiss National Day design, celebrates this union in a festive way.
The robust cast iron ensures the even conduction of heat and optimally stores heat - for even longer enjoyment of your cheese. Usable, of course, on all types of hob, including induction.