Scratch-resistant and extremely hard: The induction-suitable frying pan is coated with silicon carbide particles, which makes it comparable in hardness to stones - no more scratching. All-stove base: Thanks to the Cookstar all-stove base, the aluminium pans are suitable for all types of cooker - gas, electric, ceramic and induction. Gentle and crispy frying: Meat, fish and vegetables can be seared particularly gently thanks to the innovative sealing. Energy-saving: With ideal heat absorption, distribution and storage, you save a lot of energy when frying every day with the Fissler pan.