Cloer Cloe food processor 7001 650W wh/bk
650 WCurrently out of stock
Product details
Cloer 7001. Capacité du bol: 6 L, Couleur du produit: Noir, Blanc, Type de commande: Rotatif. Puissance: 650 W, Tension d'entrée AC: 220-240 V. Largeur: 320 mm, Profondeur: 300 mm, Hauteur: 310 mm.
| Functions | Grating + Cutting, Mixing + Hoes, Stirring + kneading |
| Bowl capacity | 6 l |
| Power | 650 W |
| Scope of delivery | Non-slip foot |
| Item number | 14684254 |
| Manufacturer | |
| Category | |
| Manufacturer no. | 7001 |
| Release date | 27.1.2021 |
| Colour group | Black, White |
| Exact colour description | Black, White |
| Material group | Plastic |
| Kitchen machine functions | Grating + Cutting, Mixing + Hoes, Stirring + kneading |
| Food processor equipment | Anti-slip foot |
| Bowl capacity | 6 l |
| Power | 650 W |
| Mains voltage | 220 - 240 V |
| Scope of delivery | Non-slip foot |
| Length | 30 cm |
| Width | 30 cm |
| Height | 31 cm |
| Weight | 5 kg |
| Weight | 6 kg |
Specifications may include unverified machine translations.
Reviews & Ratings
Statutory warranty score
How often does a product of this brand in the «Kitchen machines» category have a defect within the first 24 months?
Source: Galaxus- CloerNot enough data
- 1.Ankarsrum1,7 %
- 2.Bosch Hausgeräte2 %
- 3.Smeg2,8 %
- 4.Kenwood3,7 %
Statutory warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Galaxus- CloerNot enough data
- 1.Bosch Hausgeräte2 days
- 1.Clatronic2 days
- 1.Wilfa2 days
- 4.KitchenAid3 days
Return rate
How often is a product of this brand in the «Kitchen machines» category returned?
Source: Galaxus- CloerNot enough data
- 1.Smeg1,2 %
- 2.Wilfa1,6 %
- 3.Bosch Hausgeräte1,8 %
- 4.Kenwood2 %
Source: Galaxus
Translation: machine translated
The Cloer food processor leaves the competition's swing-arm models behind when it comes to whipping cream and stirring quark. However, the model does not perform as well when kneading dough and the conversion is also more time-consuming.