Caso WK 2200 Classico
1.70 lProduct details
| Volume | 1.70 l |
| Kettle features | Anti-scale filter, Concealed heating element, Water level indicator |
| Kettle type | Electric kettle |
| Colour | Silver |
| Power | 2.20 W |
| Material | Stainless steel |
| Item number | 42737502 |
| Manufacturer | |
| Category | |
| Manufacturer no. | 1886 |
| Release date | 6.2.2024 |
| Colour group | Silver |
| Exact colour description | Stainless steel version |
| Specific material description | Stainless steel |
| Kettle type | Electric kettle |
| Kettle features | Anti-scale filter, Concealed heating element, Water level indicator |
| Power | 2.20 W |
| Country of origin | China |
| Volume | 1.70 l |
30-day right of returnReturn policy
Reviews & Ratings
Statutory warranty score
How often does a product of this brand in the «Electric kettles» category have a defect within the first 24 months?
Source: Galaxus- 50.Maestro4,1 %
- 51.Arzum4,4 %
- 52.Solis4,8 %
- 53.Princess5,5 %
- 54.Caso6,6 %
Statutory warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Galaxus- 33.Smeg3 days
- 35.Alessi4 days
- 35.Caso4 days
- 37.KitchenAid5 days
- 37.Solis5 days
Return rate
How often is a product of this brand in the «Electric kettles» category returned?
Source: Galaxus- 29.Siemens2,9 %
- 30.WMF3 %
- 31.Caso3,1 %
- 31.Concept3,1 %
- 31.Novis3,1 %
- Model body is flush with the plinth
- Base ensures a stable stand
- Scale readable from both sides
This kettle from CASO Design is a respectable all-rounder that can boil water at a perfectly adequate rate of 3:39 min (T v.20 - 100°c). The pouring behaviour is just as solid, which could certainly be improved, but is perfectly acceptable. Above all, we must praise the fact that the water can run out very precisely via the spout.
With the Classico, Caso delivers a good kettle that employees quickly and looks good with its metal look. The fact that it doesn't make it all the way to the top is due to the very high heat development.