Did the Lausanne inventor Roger Perrinjaquet have any idea in 1950 how widespread and versatile the immersion blender would become in the future? Known among other names as Bamix (battre et mixer) or the magic wand of housewives, this useful kitchen tool quickly spread across the globe and is now indispensable in countless households and food service establishments. With sharp blades and various speed settings, the immersion blender makes it easy to puree fruits and vegetables, mix liquids, or whip egg whites. Models with additional attachments also offer an even wider range of functions.