The debate over who invented the noodle – the Italians or the Asians – unfortunately cannot be settled by this cookware. However, it is the best proof that it ultimately comes down to bringing together the best of both worlds. The 30 cm Wok from the Avola series by Ballarini does this perfectly. It combines the fundamentals of Asian cuisine with the aesthetics and technical expertise of Italy. The solid aluminum allows the wok pan to heat up particularly quickly, which is a significant advantage since wok dishes rely on high heat for frying. The wok is also induction-compatible and ensures good heat conduction thanks to the special Radiant Induction Technology. You can gently cook meat, vegetables, and noodles (whether they are from Italy or Asia) by constantly stirring. The ingredients are tossed back and forth between the hot bottom of the pan and the cooler walls of the wok.