Vilnius, a city with a centuries-old history, impresses with its culinary diversity and delicious dishes. This book is a journey into the kitchen of Denise Snieguolė Wachter, into the kitchen of her mother's homeland, where she spent many summers. She has captured the memories of those times, along with dishes and stories about the people who have shaped the cuisine in Vilnius into what it is today. With markets that represent both the past and the present. In the vibrant gastronomy scene of Vilnius, chefs come together, united by their national pride and pursuit of the highest quality, who love the dishes of their homeland while also wanting to give them a modern twist.

The cookbook features typical dishes such as the fried garlic bread "Kepta duona" with Lithuanian aioli or the pink soup "Šaltibarščiai," as well as unique interpretations like trout carpaccio or the Vilnius burger. It also includes refined desserts like the popular Napoleon cake.

This book is an inspiring journey through the culinary highlights of Lithuania's beautiful capital.