Edible wild plants

on which parts of the plant are harvested when and how they can be used in the kitchen. With information on ingredients and their health effects as well as the description of poisonous plants with which there is a risk of confusion. The updates and additions in the new edition: - Mostly new photos that make it even easier to identify - Identification aid by flower colour - Lists by ingredients, special culinary uses and medical indications

Author text
Steffen Guido Fleischhauer Graduate engineer for landscape planning. Teaches edible wild plants at universities in Zurich, Weihenstephan and St. Gallen. He has been gaining experience in the nutrition with plants from the wild throughout Central Europe for many years and offers guided hikes, nature tours, lectures and seminars on the subject of edible wild plants. Jürgen Guthmann, graduate engineer for technical chemistry, Georg-Simon-Ohm University of Applied Sciences Nuremberg. Laboratory manager for food chemistry at the Weihenstephan University of Applied Sciences and lecturer. Long-term occupation with nutrition and health issues, specialising in medicinal plants and fungi. Roland Spiegelberger Landscape gardener and graduate engineer for landscape architecture and environmental planning, Höxter University of Applied Sciences. Since 1986 he has been working with native wild plants and is now involved in teaching botanical knowledge to interested wild plant gardeners and collectors.